My adventures juggling home, creatures, art, and business
Saturday, July 28, 2012
This is one of my favorites - grilled chicken, fresh spinach, feta cheese, and roasted tomatoes on garlicky naan. It's too simple to call a recipe, and though i bought the bread, i figure that's cancelled out by the fact that i canned the tomatoes. Half the time i'm using leftover chicken, so all it needs is to arrange the stuff on the bread, and pop the whole thing into the oven at 400F for something like seven to ten minutes.