Recently, at a hamfest of all places, i found a wonderful cookbook. (For the uninitiated, a hamfest is a gathering of - as the spouse puts it - mostly "cranky middle-aged white guys," for the buying and selling of radio gear...)
Said cookbook was published in 1914 by the Oakland Civic Club, of Oakland, Maryland. It's full of wonderful, vague old recipes. I was on a bit of a canning kick when i bought it, but have since discovered other gems - there's a recipe for "Poor Man's Spice Cake" that's almost identical to one my cousin gave me years ago. And there's this pumpkin pie recipe:
"4 eggs, 1 pt. milk, 3 c. cooked pumpkin, sugar to suit taste, 1 wine glass of rum and brandy each, a little cinnamon. This is enough for 2 pies. - Mrs. O. T. Treacy."
I took one look at this, and immediately rechristened it "Drunken Punkin" - and i'll definitely be trying it out this fall. Would have tried it by now, except i don't think i've got either the rum OR the brandy on hand...