I picked a bunch of pie cherries recently, and thus, the latest incarnation of the cheesecake bars:
I pitted the cherries and fixed them up (vaguely following a pie filling recipe), then folded that in with the cheese mixture. It's tasty, but i'm still most partial to the blackberry version, i think.... The plate (isn't it cute?) is Harker "Cameoware" from the 1940s - my sister got me four of these sweet little squared bread plates at Christmas a few years back.