We signed up for a CSA (that's community supported agriculture, for those who haven't encountered it before) membership this year. This is a good thing, because as much as i'd like to grown my own, i'm not very good at it. Also, there's that living-on-a-wooded-mountain thing: i have little sun, but lots and lots of rocks. Big, honkin' rocks, in fact. So it's a good thing that Stoneybrook is close by with their CSA program (nice folks - i play music with a few of them from time to time). Last Wednesday, we got our first weekly box of veggies: red leaf lettuce, kale, chard, garlic scapes, collard greens, yellow squash, and zucchini. I've been racing to use it all up - and make room in the fridge - before Wednesday, and our next box.
So the chard and some of the garlic scapes went into some fried rice, i made kale chips (promising, though the recipe i used was too salty), and the lettuce was easy to go through in salads and sandwiches (i have a little left, but i had some from the farm market on hand when i got the CSA lot). I used more garlic scapes in place of green onions in a marinade, and grilled a little more than half the squash and zukes with some local beef tonight. The collard greens still need to be used, but at least they're not too bulky. The remainder of the kale will probably go into a revised version of those chips, and i'll figure out something for the last of the squash... there's at least hope for getting the refrigerator closed when i bring home tomorrow's box!